Bojangles Plans New Nashville Location on Murfreesboro Pike

A $567,464 renovation is underway for the fast-food concept, with the project including updates to the restaurant and drive-thru

Charmain Pieterse News Writer
Bojangles may be bringing its chicken and biscuits to Murfreesboro Pike, with a new Nashville location in the works (Image credit: Bojangles)

Bojangles is slated to open at 2634 Murfreesboro Pike in Nashville, according to a Metro Nashville building permit. The filing identifies the restaurant as the tenant for the project, which carries a reported construction value of $567,464.

The permit covers renovations to the existing restaurant space, including work associated with preparing the property for the new location and its drive-thru operation. The scope reflects a substantial investment into the site as it is converted for the fast-food concept.

The project does not call for a change to the building’s use or exterior footprint, according to the filing. The property will instead be renovated within its existing configuration to accommodate the proposed restaurant. No opening date has been announced, so it remains unclear when the new Bojangles may begin serving customers.

The Murfreesboro Pike project would add to Bojangles’ presence in the Nashville market and place the chain along a busy commercial stretch of the city. The location would also give the brand another opportunity to serve customers through both its restaurant and drive-thru operations.

For those already familiar with the brand, Bojangles brings a distinctly Southern take on the fast-food format, built around its scratch-made buttermilk biscuits, boldly seasoned hand-breaded chicken and signature sweet tea. Its menu spans breakfast biscuit sandwiches, chicken sandwiches and tenders, family meals and sides, with favorites including Bo-Tato Rounds, Dirty Rice and the sweet Bo-Berry Biscuit, according to the company’s website.

For now, the building permit indicates that the project is moving forward at the Murfreesboro Pike address.

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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