Mikey’s Late Night Slice Bets Big on a Historic Cleveland Building

A more than $2 million renovation will bring the Columbus pizza chain to Ohio City in 2027

Juan Carlos Montoya News Writer
Mikey's Late Night Slice (Image credit: Mikey's Late Night Slice Website)

Mikey’s Late Night Slice is opening its first Cleveland-area restaurant and bar in a historic three-story building at 1898 W. 25th St. in Ohio City, with a target of sometime in 2027. CEO Mikey Sorboro said an exact date isn’t set yet given what he called the “enormity” of the rehab needed for the space.

The brand has spent more than two years searching for the right Cleveland real estate, and Sorboro said the combined investment between Mikey’s and the property owner will run past $2 million, a bigger capital lift than the company’s typical buildout. The first floor, roughly 1,700 square feet, will echo the long, narrow layout of the original Mikey’s location at High and Vine streets in Columbus. The second floor adds more seating and party space, opened up to look down onto the first floor, while the third floor will go unused.

Ohio City is already a dense hub for dining, drinking and entertainment, and the new Mikey’s shares a wall, though not a connected space, with Columbus based Pins Mechanical Co. Sorboro pointed to that proximity as a proven formula, noting Mikey’s already operates locations directly connected to Pins at both Easton Town Center and Bridge Park in Dublin.

This Ohio City spot will become Mikey’s 13th location and its first in the Cleveland market, though Sorboro said the company is also eyeing downtown Cleveland, Lakewood and other nearby areas for additional openings in 2027 and 2028. According to Columbus Business First, Mikey’s has expanded aggressively this year alone, adding restaurants in Polaris, Dayton and Grandview Heights, on top of a trio of locations that opened near Ohio State University back in 2024.

Founded in the Short North in 2009, Mikey’s built its identity on oversized New York style slices and whole pizzas, late night hours, and an irreverent attitude that shows up in everything from pizza names to its marketing.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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