1933 Lounge Could Join The Gilmore in Gilbert

The adults-only restaurant currently operates four locations in Indiana

Vitorian Tito
Written By Vitorian Tito
News Writer
The exterior of an existing 1933 Lounge location in Indiana (Image credit: 1933 Lounge)

1933 Lounge by St. Elmo could be coming to The Gilmore near Val Vista Drive and Germann Road in Gilbert. Arizona Realtor Jessie Vukobratovich identified the restaurant as a possible tenant in an Instagram post.

1933 Lounge is strictly 21+. The restaurant takes its name from December 5, 1933, the day Prohibition ended in the United States. Its first location opened above St. Elmo Steak House in downtown Indianapolis. Three others now operate in Carmel, Fishers, and at Indianapolis International Airport.

At its Carmel location, steaks take up much of the dinner menu. Other options include St. Elmo shrimp cocktail, sushi rolls, lobster grilled cheese, and seafood pasta. The bar pours cocktails and carries wine and whiskey. 

Indianapolis-based group Huse Culinary operates 1933 Lounge. The company’s restaurant businesses also include St. Elmo Steak House, Harry & Izzy’s, and The HC Tavern + Kitchen.

Huse Culinary has not released more information about the possible Gilbert location, including its space at The Gilmore or an anticipated opening timeline. What Now Phoenix reached out to Huse Culinary for additional details, and this article may be updated as more information becomes available.

In the meantime, follow 1933 Lounge on Instagram for updates.

1933 Lounge Could Join The Gilmore in Gilbert
Wine and whiskey bottles displayed behind the bar at 1933 Lounge (Image Credit: 1933 Lounge)

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Phoenix

Share This Article
Vitórian Tito has loved stories for as long as she can remember. As a child, reading was her favorite hobby, and what started as a passion eventually became a career in journalism. Today, she covers restaurant and retail openings. When she's not writing, she's usually trying new restaurants or exploring different parts of the city.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *