Sauced Pizzeria Changes Hands in Pacific Beach

Happy Slice Inc takes over a space with nearly 75 years of pizza history

Juan Carlos Montoya News Writer
Sauced Pizzeria (Image credit: Sauced Pizzeria Website)

Sauced Pizzeria, the family-friendly Italian spot at 4475 Ingraham St in San Diego’s Pacific Beach neighborhood, has new ownership. State filings show Happy Slice Inc, led by Halla Azo, took over the license on September 8, transferring from Sauced Pizzeria LLC, run by Christina Lynn Cunningham since 2022.

The address carries a long history in Pacific Beach dining. Cunningham opened Sauced Pizzeria in late 2021 after taking over the space from Marino’s Italian Restaurant, which had operated there for nearly 70 years under the Marino and Murino families before Cunningham connected with outgoing owner Mark Murino during the sale. Under Cunningham and her nephew, executive chef Chad Fields, Sauced built its own following, known for hand tossed pizzas, a one pound sausage lasagna slab, hand rolled meatballs and a full vegan menu alongside its traditional Italian dishes, plus a cult favorite garlic breadstick the kitchen calls Breadstick Dust.

Azo confirmed to What Now San Diego that the ownership change will be effective through September 15, and said there are no plans to make any changes to the restaurant going forward.

Pacific Beach’s dining strip has a reputation for long running Italian spots, with nearby Filippi’s Pizza Grotto standing as another neighborhood institution along the same corridor. Sauced has leaned into that same old school Italian identity, with live piano music on Friday nights and a menu built around hearty, family style portions.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in San Diego

Share This Article
Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *