El Encanto Is Moving Downtown, Bringing Mexican Breakfast to 4th Avenue

Owner Isis Camarena confirms the relocation to What Now, with a late September or early October opening

Juan Carlos Montoya News Writer
El Encanto (Image credit: El Encanto Instagram)

El Encanto, a Mexican breakfast spot and coffee shop, is relocating from its original 1873 Palm Ave location to 933 4th Ave in downtown San Diego, according to owner Isis Camarena, who confirmed the move directly to What Now. Camarena said an exact opening date isn’t set yet, estimating late September or early October, with the timeline depending on how quickly upcoming inspections clear.

Camarena described El Encanto as a traditional Mexican breakfast restaurant, paired with a full coffee shop program. They serve breakfast staples like chilaquiles, machaca and pancake platters, alongside specialty drinks including mazapán and horchata lattes that regulars specifically call out as standouts. The cafe also runs a Crepes & Coffee Nights service several evenings a week, offering sweet crepes and specialty drinks in a cozier, later hours setting beyond its usual breakfast and brunch service. 

El Encanto built a loyal following at its original Palm Avenue spot, that community response showed up directly in the restaurant’s own social media post announcing the move, with longtime customers reacting immediately and wishing the team well on the transition. The new downtown location puts El Encanto in a very different setting than its original South Bay neighborhood near the border, trading a small, residential feeling corner for a spot in the middle of San Diego’s busiest downtown foot traffic, surrounded by hotels, offices and the nightlife of the Gaslamp Quarter.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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