The Buffalo Room Will Bring a New VIP Experience to Grays on Main Later This Year

A private club is taking shape above the downtown favorite, with a more exclusive setting built around Franklin’s live music scene

Charmain Pieterse News Writer
The Buffalo Room is coming to the third floor of Grays on Main, bringing a new VIP experience to downtown Franklin (Image credit: Grays on Main)

Grays on Main is preparing to add a new third-floor experience at 332 Main Street in Franklin, with The Buffalo Room expected to open later in 2026. According to a recent Instagram post from FranklinIsTn, the private VIP club will feature a balcony overlooking the live music stage along with its own dedicated bar.

The new space will offer a more intimate way to take in performances at the downtown restaurant and music venue. According to the Buffalo Room’s page on the Grays on Main website, guests will have access to a private balcony with tables positioned above the stage, while a dedicated bar will keep drinks within the third-floor space.

The website also describes the room as a quieter setting, with brick walls designed to make conversation easier even while a show is underway. It positions the space for occasions including birthdays, anniversaries, and other nights out that call for a more private setting.

Grays on Main’s website describes the restaurant as a Main Street music and dining room in downtown Franklin, with dinner, drinks, and live shows under its historic tin ceiling.

Grays on Main encouraging guests to join its insider list for the first word when the new space opens.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Nashville

Share This Article
I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *