Angry Crab Shack Celebrates Grand Opening of New North Mesa Location

New restaurant brings Angry Crab Shack’s signature seafood boils to North Mesa residents on Sept. 24

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official (Image credit: Angry Crab Shack)
Angry Crab Shack, the Arizona-based seafood restaurant known for its flavor-packed seafood boils, bold Asian-Cajun flavors and hands-on dining experience, is celebrating the grand opening of its newest location in North Mesa on Thursday, Sept. 24, 2026. Located at 1927 N. Gilbert Road, the North Mesa location gives residents another reason to crack open a crab leg, roll up their sleeves and gather around the table with family and friends.
The newest opening marks Angry Crab Shack’s 19th location in the Valley and another milestone in the Arizona-based brand’s continued growth. Guests can enjoy menu favorites including shrimp, crab, lobster and crawfish, served with a variety of house seasoning blends and classic seafood boil accompaniments.
“We’re excited to bring Angry Crab Shack to North Mesa and give even more guests the opportunity to experience the flavors, hospitality and fun that have made the brand a favorite across Arizona,” said Ron Lou, founder and CEO in a statement. “We’re proud to continue growing in the communities we call home and look forward to welcoming local families, friends and seafood lovers to our newest location.”
To celebrate the grand opening on, the restaurant will host a day of festivities for the community, including:
  • Opening Day Celebrations:
    • Spicy wing eating competition featuring local community participants
    • Live DJ providing music and entertainment throughout the day
    • Balloon artist for kids
    • Support for local nonprofits
    • Spin-to-win table with prizes for guests, including a TV grand prize
In addition to serving up its signature seafood boils, the North Mesa restaurant will also participate in Angry Crab Shack’s ongoing charitable initiatives supporting veterans, children’s hospitals and local food banks.
For updates and more information about the grand opening, visit www.angrycrabshack.com or follow @AngryCrabShack on social media.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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