PRESS Coffee, the Phoenix-based specialty coffee roaster, will celebrate the grand opening of its new Camelback Corridor location Saturday and Sunday, Oct. 17-18, with complimentary treats, giveaways and fall-themed activations throughout the weekend. The 2,029-square-foot café at 3133 E. Camelback Road will offer 38 indoor seats and 48 outdoor seats, making it one of PRESS Coffee’s largest location expansions this year.
During the grand opening, PRESS will host a food truck and on-site DJ both days and celebrate the season with the launch of its Pumpkin Spice coffees. The first 20 guests each day will receive a $5 PRESS gift card, with additional coffee and treat giveaways planned throughout the celebration.
The café, PRESS Coffee’s 23rd location, will bring its specialty coffee experience to one of Phoenix’s most active business and retail districts. It will also feature a bookable conference room.
“PRESS has grown rapidly this year to bring more locations across the Valley, and we’re thrilled to serve guests who live and work in the corridor and make the café part of their daily routine,” said Jason Kyle, co-owner of PRESS Coffee in a statement. “This location’s unique features reflect the energy of the district, and we’re excited to pair them with a fun fall activation for the opening.”
Designed in collaboration with Dalke Design Group, the café will serve its traditional full drink menu featuring specialty drip and cold brew coffee, shakers, hot and iced tea and nitro cold brew. PRESS will also offer breakfast sandwiches, burritos, empanadas, grab-and-go pastries, sandwiches, small bites and a variety of retail products.
The café will showcase PRESS Coffee’s sleek, modern-industrial style with warm wood seating and laptop-friendly counters for work, breaks or casual meetings. Guests will experience an environment that not only reflects PRESS Coffee’s dedication to quality but also provides a welcoming atmosphere for people to gather and enjoy specialty coffee.
“We’re excited to welcome PRESS Coffee to 3133 E. Camelback,” said Daryl R. Burton, owner of The Presson Corporation. “Having a high-quality coffee concept like PRESS Coffee on-site enhances the experience for our tenants and visitors, making our property an even more vibrant and engaging workplace.”
Since opening its first location in 2008, PRESS Coffee has expanded to 21 cafés across Scottsdale, Tempe, Phoenix, Gilbert and Chandler, including seven inside Sprouts Farmers Market stores and its recent location at Sprouts’ new North Phoenix headquarters. PRESS sources distinctive coffees from around the world, including beans from its own farm in Western Panama’s Volcan Valley. Coffee is roasted daily at the company’s Phoenix roastery to ensure the freshest cup possible.
For more information about PRESS Coffee, visit presscoffee.com.
