Heart 2 Heart Cafe To Open In January 2027

New cafe from the owners of Six String Coffee Roasters will serve home-cooked meals

Maressa Ribeiro News Writer
The Café is described as a place where eating home-cooked meals will build friendship and Community (Image credit: Instagram: Heart 2 Heart Cafe)

Heart 2 Heart Cafe, also known as H2H Cafe, is preparing to open at 23011 Moulton Parkway Suite G2, in January, according to co-owner Ferlina McBride. The cafe is being developed alongside Six String Coffee Roasters, a coffee-roasting business being launched by the same owners. ‘With starting Six String Coffee Roasters, we are also opening Heart 2 Heart Cafe (H2H Cafe) in January, where eating home-cooked meals will build friendship and Community’, McBride told WhatNow.

The H2H Cafe website describes the concept as a neighborhood cafe centered on coffee and food. The business is expected to offer home-cooked meals alongside coffee and other beverages, with the owners emphasizing the role of food in bringing people together. 

Fred and Ferlina, ahead of the business, describe the project as the result of their experience working together and their interest in creating a cafe built around food, coffee, family, and community. 

H2H Cafe’s website currently highlights coffee, artisan teas, lattes, and food as part of the concept. The site also describes the menu as an all-day offering, although a complete menu and operating schedule have not yet been released. 

More information is expected as construction and preparations move forward. H2H Cafe will be the food-focused component of the broader project alongside Six String Coffee Roasters, allowing the owners to combine coffee roasting with a cafe centered on meals and gathering. 

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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