Angie’s, the fast-growing food platform founded by Tony and Roushan Christofellis, opens its 26th location in the Southwest and third location in Texas at 2271 North Belt Line Rd., Irving. The location has a drive-thru, online ordering and dine-in. Open daily from 10:30 a.m. to 10:00 p.m., with breakfast from 6:30 a.m. to 10:30 a.m.
Angie’s mission is to make better food affordable for everyone. The company is redefining fast food by offering premium ingredients and luxury proteins at prices comparable to, and often lower than, traditional drive-thru meals. Their first Texas location opened in Plano on November 19, 2025, followed by Little Elm, June 5 of this year, and now Irving.
Menu Highlights
Prime proteins grilled-to-order in extra virgin olive oil:
USDA Prime Top Sirloin Steak, Antibiotic-Free Chicken, Wild-Caught Colossal Shrimp, Salmon, and seared house-made Falafel are served in:
- Seasoned warm brown rice bowls
- Grilled burritos
- Fresh-cut salads
- Protein Bowls
- Crunch#!@$ Supremes and Quesadillas
$4.99 Fresh-Cut Salads!
Angie’s signature salads are made with: Organic and premium ingredients cut by hand in each store, every day, house-made dressings with zero added preservatives (many being seed-oil-free), extra virgin olive oil marinades, house-grated cheese, and brioche croutons cooked in each store every day. Each $4.99 salad includes a choice of antibiotic-free chicken or house-made seared falafel both grilled-to-order in extra virgin olive oil.
Guests can choose from eleven flavors including: Mexican, Cobb, Greek, Asian, Harvest, Spicy Honey Ranch, Caprese, Caesar, BBQ Ranch, Chicken Parm & Spinach and Build-Your-Own.
Protein Bowls — Starting at $6.99 for a regular-size bowl with a double portion of antibiotic-free chicken or house-made falafel and a choice of three sides.
Grilled-To-Order Protein choices:
- USDA Prime Top Sirloin Steak
- Surf & Turf (Steak & Shrimp)
- Wild-Caught Colossal Shrimp
- Salmon
- Antibiotic-Free Chicken
- House-made Falafel
Premium side choices include grilled broccoli, grilled sweet potatoes, seasoned brown rice, Persian cucumbers, marinated black beans, organic tomatoes, organic spinach, avocado, and corn.
Angie’s offer (3x protein + four sides) and extra-large protein bowl (4x protein + 4 sides) sizes, handmade guacamole included as a premium side option in large and extra-large protein bowls.
Burgers, Fried Chicken & Seafood
Angie’s also offers:
- USDA Prime Beef Burgers
- Antibiotic-free hand battered & breaded Fried Chicken
- Wild-Caught Seafood
- $.99 drinks – sodas, iced tea, lemonade, cold brew, (oat milk or half and half included) and
house-made Angie’s Energy Drink and Energized Berries and Cream drink.
- $9.99 Dinner for Two Deal after 4pm is 2 Entrees (three chicken tenders with sauce, Chicken or Falafel CrunchBleep Supreme, Chicken or Falafel Caesar salad or wrap, or a Chicken or Falafel Protein Bowl), your choice of two cheese quesadillas or shareable fries + 2 drinks.
- Guests can make any entrée a meal by adding a side (grilled flatbread, cheese quesadilla, fries + Angie’s Sauce or chips and handmade guacamole) and a drink for just $2 more
New! Angie’s Premium Pizza
Angie’s is expanding its food platform with a new category — premium 12-inch pizzas made with high-quality ingredients at affordable prices.
The sauce is made by our team using imported San Marzano tomatoes, salt, pepper, oregano, and extra virgin olive oil. Whole milk mozzarella cheese is grated by our team with no additives or fillers. Pizza is cooked-to-order.
Pizzas available after 10:30am:
- Cheese $6.99 — 12″ pizza made with San Marzano tomato sauce and freshly grated whole milk mozzarella
- Pepperoni $7.99 — 12″ pizza made with San Marzano tomato sauce, freshly grated whole milk mozzarella, and cup & char pepperoni
- Spicy Honey Pepperoni $8.99 — 12″ pizza made with San Marzano tomato sauce, freshly grated whole milk mozzarella, cup & char pepperoni, and house-made spicy honey
- BBQ Double Chicken $9.99 — 12″ pizza made with house-made BBQ sauce, pepper jack cheese, freshly grated whole milk mozzarella, fresh-cut corn, red onions, and two servings of grilled-to-order antibiotic-free chicken.
“We built the business from the ground up to be able to,” said co-founder Tony Christofellis in a statement. “Our entire model is centered around efficiency. We own a distribution center with beverage and sauce processing in Phoenix, an antibiotic-free chicken processing facility in New York and our own trucking fleet.”
“That efficiency-driven model allows us to keep prices low while investing in high wages and the best ingredients we can source. Our culture is about eliminating non-mission-critical costs so we can invest in what matters most: our food and our people.”
Angie’s Is Built Differently
- Fast food keeps getting more expensive every year, and not better.
- Angie’s took a different approach.
- Instead of simply raising prices, the company rebuilt the operating system behind the restaurant: sourcing, distribution, production, logistics, and operational efficiency.
- The result is a platform capable of serving premium food at affordable prices.
- “Most restaurants raise prices to deal with inefficiency,” said Christofellis. “We redesigned the system itself.”
“We are changing who has access to premium proteins and healthier ingredients,” said co-founder Roushan Christofellis. “Luxury foods should not only be available to higher-income consumers.” “To achieve that mission, we had to rethink the legacy restaurant model from the ground up.”
Inspired by Angie
Angie’s was founded in honor of Tony’s late mother, Angela (“Angie”), who immigrated from Greece to Boston and spent her life working in seafood restaurants before opening Angela’s Seafood outside Boston.
After Angie passed away from pancreatic cancer in 2020, the founders created Angie’s to honor her memory by making premium food affordable to everyday Americans.
“We thought, what better way to honor her than by making grilled-to-order prime proteins, organic ingredients, and healthier foods affordable to hardworking people, not just to those who can traditionally afford them,” said Tony Christofellis. “We honor my mother every day through this company and try to carry forward the way she lived her life, with love, courage, compassion, servant leadership, energy, fight, and fun.”
For more, visit www.angies.com and follow @eatangies on Instagram, TikTok and @angies on Facebook for updates, promotions and new menu items.
