The Taco Stop Brings a Fresh Taco Concept to Nashville Under Kirti Patel

A new taco concept is moving forward in Nashville under local franchise owner Kirti Patel

Charmain Pieterse News Writer
The future site of **The Taco Stop** at 129 Gallatin Pike N in Madison, where the new taco concept will join the existing retail and dining lineup (Image credit: Google Earth)

The Taco Stop restaurant is coming to 129 Gallatin Pike N, Madison, , where franchise owner Kirti Patel is preparing to bring the concept to Middle Tennessee. A Metro Nashville ePermits filing shows a permit was issued September 18 for renovations to the future restaurant, with the project covering approximately 1,800 square feet.

The permit describes the work as demolition and renovations for The Taco Stop, with no changes planned to the existing building footprint.

The Taco Stop will add another Mexican-inspired dining option to Madison, a community that continues to see new restaurants and businesses join the Gallatin Pike corridor. Patel, the franchise owner behind the upcoming location, is bringing the concept to the area as the project moves toward its next phase.

While the permit establishes the restaurant’s location and renovation scope, details about the full menu and opening date have not yet been announced. The project’s permit was issued for work at the existing property, suggesting the new restaurant will take over and refresh an existing space rather than build a new structure.

For now, The Taco Stop at 129 Gallatin Pike N gives Madison residents another upcoming dining concept to watch, with additional details expected as renovations progress.

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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