Collierville Dining Scene to Gain an Exciting New Addition

Taziki’s Mediterranean Cafe aims to open late this fall.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Taziki's Mediterranean Cafe (Image credit: @Taziki's Mediterranean Cafe (Collierville) on Facebook)

A new fast-casual arrival is getting ready to welcome Collierville diners. Taziki’s Mediterranean Cafe is “bringing bold flavors, scratch-made food, and the kind of hospitality that makes you feel right at home” to the area, with an opening planned in the not-too-distant future.

 

The restaurant is bringing its signature fare to 1395 W Poplar Avenue, #106. Though Taziki’s does not yet have an opening date available for its upcoming Collierville home, the restaurant’s Facebook page recently went live and has been drumming up excitement for its arrival. A September 22 post clues future regulars in on what they can anticipate, saying: “Think warm pita, fresh-marinated proteins, crisp salads, and a whole lot of Mediterranean goodness — all made daily, just for you.”

 

Taziki’s Collierville specific page states that the storefront will be opening in the late autumn, suggesting that residents may be able to stop in before the year is over.

 

Taziki’s is not a stranger to Memphis-area diners. The chain has locations open and operational in Germantown, Bartlett, Arlington, and East Memphis. 

 

Founded in 1998, the Mediterranean concept is poised to become a vital part of the Collierville community. Taziki’s Facebook page displays its commitment to becoming a good neighbor, saying: “Enjoy a relaxing Mediterranean meal on our large patio or community table, then head to nearby Malco Collierville Cinema for a movie and a meal. We can’t wait to welcome you like family.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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