Fogo de Chão Planning Cedar Park Location

Brazilian steakhouse listed for East New Hope Drive

Maressa Ribeiro News Writer
The restaurant offers a Brazilian churrsco experience (Image credit: Facebook: Fogo de Chão)

Fogo de Chão is listed for a location at 1005 East New Hope Drive in Cedar Park, Texas, according to the Texas Department of Licensing and Regulation. The listing points to a planned restaurant project, but the supplied information does not establish an opening date or confirm when the location will begin serving customers.

Fogo de Chão is a Brazilian steakhouse chain centered on churrasco, the Brazilian method of grilling meat over an open flame. According to the company’s official website, its culinary tradition dates to 1979. The restaurant’s dining concept draws on Brazilian gaucho cooking and includes fire-roasted meats carved tableside by trained gaucho chefs. The company’s signature Full Churrasco Experience includes continuous tableside service of meat selections such as picanha, filet mignon, ribeye, fraldinha and lamb.

The meal also includes access to the Market Table and Feijoada Bar, which offers seasonal salads, vegetables, soups, and traditional Brazilian black bean stew served with rice. Brazilian side dishes, including pão de queijo, are also part of the experience. Diners can also choose from seafood, additional entrées, desserts, and other menu options. The company offers a Market Table-only option for customers who prefer salads, vegetables and traditional sides without the full churrasco experience.

Menu offerings and prices vary by location, according to the company.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Austin

Share This Article
Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *