[Editor’s note: The report mentioned here is from an inspection conducted on November 2 and may not represent the future health inspection status of the food establishment.]
The Sacramento County health department conducted an inspection at The Original Mike’s on November 2. Inspectors documented several health violations and issued the restaurant a yellow placard.
The violations included a lack of paper towels in the handwashing sink, improper food-holding temperatures, and old rodent droppings in the dry storage area.
WhatNow has reached out to the restaurant for comment and will update the story upon receiving a response.
The Original Mike’s
When: November 2, 2026
Where: 9139 E Stockton Blvd, Elk Grove, CA 95624
The Original Mike’s serves breakfast and American diner fare, including burgers, fries, and milkshakes. The inspection report documented the following findings and corrective actions:
- The handwashing sink near the front counter was not stocked with paper towels. Employees supplied them during the inspection.
- Cooked sausages were found stored on top of a refrigerator at 63°F. The operator voluntarily discarded the sausages in the trash immediately.
- Cut fruit and sliced cheese stored in the refrigerator’s cold top measured between 45°F and 47°F. Staff were instructed to keep these foods at or below 41°F.
- The report noted that sliced turkey, liquid eggs, and sliced cheeses were stored on the cold top of the refrigerator below the microwave at a temperature between 43°F and 49°F. The items were moved, and the temperature was corrected during the inspection.
- An employee’s drink without a lid was kept on the prep table. The drink was removed during the inspection. The table-mounted can opener’s teeth had gunk and required cleaning. The staff were advised to clean and maintain all food contact surfaces, utensils, and equipment.
- Old rodent droppings were observed on the floor of the dry storage area. The report stated that no other pest activity was found in the restaurant. The staff were instructed to clean and sanitize the facility properly and eliminate pests and evidence of pests immediately.
- The report mentioned that the restaurant had grease accumulation on the walls and floor next to the flat grill.
- Accumulated black dust was also found on ceiling vents, and old food debris and dust buildup were observed on the shelves in the dishwasher area. The staff were advised to clean the areas within 7 days.
- Wire racks inside the walk-in refrigerator showed signs of rust. Staff were instructed to address the issue within 30 days.
A detailed inspection report is available here.
Follow-Up Inspection
The restaurant received a yellow placard following the inspection due to its unsanitary condition. A reinspection will be conducted within 24–72 hours to check whether the violations have been corrected.
The restaurant must address the violations identified by inspectors before the follow-up inspection to qualify for a green placard.
