Longtime Highland Favorite Mexican Spot Announces Closure After 3 Decades

Maria's Buena Cocina in Highland will permanently close its doors and will serve its final meal on September 26.

Written By Saheba Khatun
Outside image of Maria's Buena Cocina in Highland, Indiana (Image credit: Google Photos @ Ryan Korte)

A landmark Mexican staple, Maria’s Buena Cocina is preparing to shut its doors permanently. After 30 years in Highland, the owners have decided to retire and close the restaurant.

Maria’s Buena Cocina To Close Highland Location

Located in the heart of downtown Highland, Maria’s Buena Cocina is a community favorite spot. It is well-known for serving fresh and locally sourced ingredients, along with a relaxed dining experience. Menu items include Caldo de Pollo, Tostadas, Pozole, and Carne Asada.

The restaurant announced the closure on social media. The post read, “Our final day of service will be Saturday, September 26th.”

The owners excitedly noted that after more than 30 wonderful years of service, “we are officially announcing our retirement!”

“Serving you all at Maria’s Buena Cocina has been one of the greatest blessings of our lives,” stated the owners in the post. They also encouraged customers to visit before the restaurant closes.

“Please stop by before our last day—we would love to see you, share one last meal, and give you a proper thank you and hug!” read the farewell message.

Community Responses on Social Media

The sudden restaurant closure and retirement announcement have surprised the Highland community. Several longtime customers expressed their sadness for the closure on social media.

“You will be missed more than you know! Maria’s Buena Cocina has been a part of our family dinners since my kids were very small,” one customer commented.

Some community members also wished the restaurant the best for its future and congratulated the owners on retirement. They wrote, “Congratulations, very well deserved!! My husband and I will miss you, and we will definitely stop by for my favorite, chicken and mole!!!”

In the post, the restaurant owners also thanked the community for their support.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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