As first reported in the Dayton Business Journal, breakfast and lunch spot The Breakfast Club Café & Coffee Roastery is planning to open a second location in the Wright Station development in Springboro. The restaurant will be located in a new building that’s currently under construction, located at the corner of Main Street and Central Avenue.
The Breakfast Club Café & Coffee Roastery is a family-owned eatery founded by Bryan Whipp in 1993 and is currently operated by second-generation owners, Cameron and Jordan Whipp. While some details about the forthcoming location are still being worked out, the Springboro restaurant will come in at around 4,000 square feet, and Cameron Whipp tells What Now Columbus that it will feature indoor as well as outdoor seating.
The current timeline for opening the new location is looking like early 2025, dependent on the construction schedule and permitting process, Whipp said.
True to its name, the eatery’s menu focuses on breakfast classics such as biscuits and gravy, omelets, pancakes, waffles and French toast. There are also lunch selections that include burgers, wraps, soups and salads. Drink options range from soft drinks and juice to coffee.
