Cafe Momentum Bringing Good Food and Social Justice to New Flagship Location

The restaurant and non-profit will be opening early next year.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Cafe Momentum (Image credit: @Cafe Momentum on Facebook)

A cafe with a mission is looking to the future. Cafe Momentum has big plans to shape the live of DFW young folks with a new East Dallas location set to open early next year, reports Culture Map Dallas.

 

The new 3001 Greenwood Street building will serve dual functions; the two story 11,000-square-foot facility will house both Cafe Momentum’s training and non-profit operations and a restaurant which will be open to the public.

 

The .8 acre plot for Cafe Momentum’s new home comes courtesy of a partnership with the Meadows Foundation. 

 

Cafe Momentum will have a patio for visitors hoping to enjoy an al fresco dinner. The menu will focus on the seasonal offerings that have made the concept such a culinary success, as well as a pivotal part of the non-profit community. 

 

Cafe Momentum opened its doors for the first time in January of 2015. More than just a restaurant, the concept is a full movement and each brick-and-mortar location propels it forward. The website explains: “In addition to our restaurant and programming, we’re working to inspire change in the juvenile justice system itself — moving away from an apparatus that has historically targeted and incarcerated youth of color, and moving it toward a focus on young people’s potential. Part of achieving our goal is to establish 8 brick and mortar locations across America by 2030, with 10 by 2035.”

Dallas diners will be able to stop in for a meal and further support Cafe Momentum’s mission in January of 2027.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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