Urban Egg to Make Cracking Entrance into Tarrant County

Work is estimated to begin on the chain’s Mansfield location this summer.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Urban Egg (Image credit: @Urban Egg on Facebook)

The incredible, edible egg is deepening its stranglehold on the DFW dining scene. Urban Egg, a community-focused daytime eatery, has filed papers to open a new location in Mansfield, and work could begin as soon as this summer. 

 

The restaurant will be flipping its pancakes and frying its bacon in a renovated 2201 E Broad Street storefront. The paperwork filed with the Texas Department of Licensing and Regulation pertaining to Urban Egg’s Mansfield location states that the eatery will ultimately span 4,257 square feet. 

 

Dates included on TDLR paperwork are always best-case estimates. With that in mind, the forms state that work is projected to begin on July 7 of this year and to wrap by January 4 of 2027. This could be a positive indicator that Urban Egg will open later this year or early next.

 

Urban Egg has been helping diners greet the day since 2012. While the chain may have been born in Colorado, it has spread to include storefronts in Missouri, Kansas, and Texas. The concept is no stranger to the DFW; it is currently feeding diners in Plano and Fort Worth. 

 

Fueled by delicious breakfast, brunch, and lunch options, it’s no surprise that Urban Egg has made such a powerful impact. The restaurant has an ethos certain to keep customers coming back- ”We’re all about the power of positivity and the fresh start each new day brings. Every “good morning” isn’t just a welcoming – it’s the start of something bigger. Set the tone for the kind of day you want. to have. Our goal is to brighten your day!”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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