Hala Market to Open on HWY 6 in Sugar Land

Hala Market will have a meat shop and coffee bar.

Candese Charles Regional Reporter
Hala Market to open in the First Colony neighborhood. (Image credit: Google Earth Pro)

Hala Market is planning a big opening in Sugar Land. According to a Texas Department of Licensing and Regulation permit, Hala Market is expected to open in the First Colony neighborhood at 4127 Highway 6.

The permit details that construction on the new grocery store is already underway and is slated to be completed by mid-July. If all goes well with permitting and the $300,000 construction project, the new Hala Market should be open before the end of summer. The permit outlines the work to be done within the 6,000-square-foot space.

“Interior remodel of single tenant building to convert it from assembly space to retail grocery store with meat shop and coffee bar,” the permit reads.

At the helm of the opening is Fouad El Saadi, who was also listed on the permit. What Now Houston briefly spoke with Saadi, who confirmed the opening but was unable to share further details by the time of publication.

There are a few Hala markets in the Greater Houston region. It’s hard to say which one will be opening the new location. With no website or social media pages readily available, there’s not much information about what’s to come to the First Colony neighborhood in Sugar Land.

However, Hala Market will open in good company. The new market will be near the First Colony Mall and the WYNN Plus entertainment cafe.

We’re sure that as we inch closer towards opening, more information will be revealed. So, keep your eyes open and your ears perked for the latest.

Hala Market is anticipated to open in the First Colony neighborhood at 4127 Highway 6 before the end of this summer.

(This is a developing story. As more information is made available, we will update this article. Stay tuned!)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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