Burger King Preparing Glen St. Mary Location

Fast-food chain is planned for East Mount Vernon Street

Maressa Ribeiro News Writer
Burger King is a fast-food chain known for flame-grilled burgers, including its signature Whopper (Image credit: Facebook: Burger King)

Burger King is preparing to open a restaurant at 6862 E. Mount Vernon St. in Glen St. Mary, according to the Florida Department of Business & Professional Regulation. Details about the Glen St. Mary restaurant’s  size, drive-thru configuration, and opening timeline have not been announced.

Burger King was founded in 1954 and is a global fast-food chain known for its flame-grilled burgers. The brand is best known for its Whopper sandwich, introduced in 1957, and offers a menu that includes chicken sandwiches, Chicken Fries, breakfast items, and plant-based options.

Burger King operates more than 19,000 restaurants across more than 100 countries and U.S. territories, serving customers through a network made up largely of independently owned and operated franchises. The company is owned by Restaurant Brands International, which also owns other major quick-service restaurant brands.

The fast food chain’s brand identity is associated with its “Have It Your Way” slogan, which emphasizes customer choice and customization. The company has grown to operate more than 19,700 restaurants across over 120 markets worldwide, with approximately 95% of its locations owned and operated by independent franchisees, many of which are family-run businesses.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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