Sugar Hi Cakes Readying Inaugural Storefront

The bakery is opening its first brick and mortar in Flowood.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Sugar Hi Cakes (Image credit: @Sugar Hi Cakes on Facebook)

An accomplished Mississippi baker is preparing to make the leap from cottage to storefront. Stephanie Alford is getting ready to launch Sugar Hi Cakes’ first brick and mortar location, bringing her delicious treats to a Flowood bakery space.

 

Sugar Hi Cakes will be reinventing the 5490 Castlewoods Boulevard Suite C storefront that previously housed Calby’s Fine Custom Framing. Alford described her vision for the space in a recent social media post, saying “…if you know me, you already know we’re not doing basic. Think pink, gold, chandeliers, pretty details and ALL the Sugar Hi Cakes energy.” 

 

While an opening timeline is not yet available, construction is actively underway on Sugar Hi’s new home and the bakery is rapidly taking shape. Alford is documenting the process on the company’s Facebook page, so be sure to follow along for every exciting development. 

 

Sugar Hi’s new storefront is certain to bring an extra dose of sweetness to Flowood. The website explains what makes the bakery so memorable and special, saying: “At Sugar Hi Cakes, dessert is more than just a treat—it’s an experience! From weekly Sugar Rush pop-ups to custom cakes and desserts, I’m all about bold flavors, creative designs, and making people smile one bite at a time. Every order is carefully crafted with attention to detail and a whole lot of heart. Whether you’re celebrating a birthday, a holiday, or just a random Tuesday, I’ve got something sweet for you!”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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