Cajun Boil Seafood Restaurant is bringing its signature seafood feasts to South Beach,
Catching Group Series LLC-MB recently filed permit applications with the Florida Department of Business and Professional Regulation to open a Cajun Boil at 1688 Meridian Avenue. No opening date has been announced at the time.
Known for its customizable seafood boils, Cajun Boil Seafood Restaurant was founded by Tingjun Lei and chef Yu Bi. Guests can choose from favorites such as shrimp, crab legs, crawfish, lobster, mussels and clams, all tossed in house-made seasonings ranging from mild garlic butter to spicy Cajun blends — with customizable spice levels to suit every taste.
The restaurant also serves sizzling wok dishes and a variety of appetizers ranging from shrimp to alligator bites. There are currently four Cajun Boil locations, with some of them offering an all-you-can-eat experience.
The new Miami Beach outpost aims to attract both locals and visitors seeking a casual, communal seafood meal. The restaurant has become a social media hit for its interactive hands-on dinners.
