Carousel Club Plans 86,000-Square-Foot Facility in Berry Hill

Debuting in 2028, the property will bring children's activities, sports, dining, fitness, and adult-focused amenities together under one roof.

Katie Porter
Written By Katie Porter
News Writer
Carousel Club Plans 86,000-Square-Foot Facility in Berry Hill (Image credit: Carousel Club)

A new private members club designed to bring families together is coming to Nashville’s Berry Hill neighborhood, Nashville Guru reports. Carousel Club is planning an 86,000-square-foot flagship at 3040 Sidco Drive. Spanning two floors, the concept is intended to give families a place to spend time together, while offering food, activities, and amenities for both parents and kids.

Carousel Club’s main level will focus on family activities, with a large indoor play space, arts and crafts and STEM areas, a music room, sensory room, cooking classes, a family movie theater, and arcade. Other amenities will include an indoor turf field, basketball and pickleball courts, supervised nursery and daycare, and a kids’ barbershop.

The upper level will be geared toward adults, with coworking and meeting areas, a mom’s-only lounge, adults-only bar, fitness center, sauna, steam room and cold plunge, golf simulators, and Pilates studio.

Several dining options will also be onsite, ranging from healthy quick-service options to full family dinners. The club also plans to host year-round classes, camps, and events.

Nashville entrepreneur Andrew Sohr and his wife, Molly Sohr, are the founders of the Carousel Club project. They are teaming up with local hospitality group Strategic Hospitality, led by brothers Ben and Max Goldberg, to develop and operate the club’s food and beverage program.

Pfeffer Torode Architecture is leading the architectural design of the property, while Stephanie Sabbe is overseeing interiors, and London-based TigerPlay is designing the club’s play environments. The opening is targeted for early 2028.

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Katie Porter is a freelance journalist and copywriter located in the Mile High City of Denver, covering the Colorado and SoCal restaurant scenes. She has always been a news junkie, keen to stay informed about what's going on in her community and the world, constantly on the lookout for interesting nuggets. Her articles have appeared in a variety of other publications, including 1851 Franchise, Estatenvy, Boulder Weekly, ThisSongisSick, el Don News, TheThings, Stache Cow, and more.
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