Chuy’s Could Bring Its Tex-Mex Favorites to Cookeville in 2027

The Texas-born restaurant is expected to join The Willows with made-from-scratch dishes, signature ‘ritas, and creamy jalapeño dip

Charmain Pieterse News Writer
Chuy’s is expected to bring its signature Tex-Mex fare to The Willows in Cookeville in 2027 (Image credit: Chuy's Tex-Mex)

Chuy’s Tex-Mex is expected to make its Cookeville debut at The Willows in late spring or early summer 2027, bringing its Tex-Mex menu and colorful restaurant atmosphere to the new development at the southeast corner of South Willow Avenue and Interstate 40. Construction is set to begin October 3, according to a recent Instagram post from Ricky Shelton TN and reporting from the Upper Cumberland Business Journal.

The upcoming restaurant will be part of The Willows, a 40-acre development at 1100 South Willow Avenue that is taking shape with a mix of major retail and restaurant tenants. Target, Home Depot, McDonald’s, In-N-Out and Chuy’s are among the businesses associated with the development.

According to UCBJ, a spokesperson for Darden, which owns Chuy’s, said the company is excited to bring the brand to Cookeville. Guests can expect fresh, made-from-scratch Tex-Mex dishes, signature “ritas” and Chuy’s famous creamy jalapeño dip, served in the brand’s fun and eclectic atmosphere.

Founded in Austin, Texas, in 1982, Chuy’s opened its first location outside Texas in Franklin, Tennessee, in November 2009.  According to the company’s website, the brand now operates more than 100 locations across 15 states, including eight other Tennessee restaurants.

If the current timeline holds, Cookeville could welcome its first Chuy’s in late spring or early summer 2027.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Nashville

Share This Article
I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *