With multiple successful Thai restaurant concepts already under his belt, Nop Shusang is teaming up with Chollada Thongnoppakhun and chef-owner Tai Noppachai, the culinary master behind Lumlum, to launch a modern Thai-American concept called Saolea at 140 W 4th St. in the West Village. Saolea will take over the iconic basement space formerly occupied by Red Bamboo, a beloved vegan staple that served the community for 24 years. Currently undergoing a complete interior renovation to transform this historic West Village venue, the restaurant is officially slated for a soft opening in August 2026.
Ownership recently contacted What Now New York to say the dining experience will center around a shareable plate concept, allowing guests to sample a wide array of flavors in a single meal. The opening menu will include small plates such as: Uni Toast, Thai-style Crab Khanom Buang (savory crispy crepes), and Tuna Tartare. It will also include soups and mains such as: Rich Truffle Mushroom Soup, Wagyu Ribeye paired with Truffle Beef Fat Fried Rice, Khao Soi Ramen, and fresh, house-made Crab Pasta.
While the signature dishes will highlight premium ingredients, the ownership emphasizes that the pricing will remain approachable. They added that the beverage program will be specifically curated “to complement the culinary journey.”
“Saolea will feature an impressive beverage program boasting over 40 curated varieties of wine and rare, hard-to-find sakes specifically selected for food pairing,” the owners said. “An in-house sommelier will be on hand to guide guests through these exclusive selections for a fully elevated dining experience.”
They added that Saolea is meant to be fun, warm, and inviting; the perfect gathering spot for couples and groups of friends. Central to the restaurant’s ethos, ownership said, is a commitment to exceptional hospitality, “with a staff meticulously trained to deliver a polite, attentive, and deeply thoughtful service to every guest.”
