Danone North America is preparing to layoff 114 employees at its Bridgeton facility. The company filed a Worker Adjustment and Retraining Notification (WARN) notice to inform employees and the state.
Danone to Cut Jobs by Late 2026
According to a WARN filing with the state of New Jersey, Danone North America will conduct mass layoffs. Layoffs are expected to take place in phases on August 4 and November 2, 2026.
The company has not provided a specific reason for the closure. The details about employee relocation or employment support during transition are not yet released.
Danone North America operates a wide network of manufacturing and office locations. The company’s portfolio includes dairy products, plant-based foods, coffee creamers, and specialized nutrition brands.
According to the company, the operations at the Bridgeton facility in New Jersey include the production of Silk dairy-free beverages and SO Delicious Oatmilk and creamers. The facility slated to close spans 185,000 square feet. It was established in 2001 near major cities including Philadelphia, Baltimore, and New York City.
This is the first soy protein extraction facility in the United States. The Bridgeton plant is also one of the first Danone North America facilities to achieve Zero Waste to Landfill (ZWTL) status.
Company Background
Danone North America is a subsidiary of the parent company, Danone. The company began as a small yogurt business in the Bronx and has grown into a major producer of organic food and beverages in North America.
The Danone Group has three main business segments: Essential Dairy and Plant-Based products, Waters, and Specialized Nutrition. Danone also focuses on sustainability and social responsibility. These efforts include regenerative agriculture, nutrition research, packaging innovations, and environmental targets.
Danone North America’s portfolio includes brands such as Silk, Oikos, International Delight, STōK Cold Brew Coffee, and Activia.
The company phased out certified colors in its U.S. line over the past few months. 98% of its products are already free from certified colors. New packaging programs also aim to put more nutrition information on the front of the pack.
The company has continued expanding its plant-based nutrition efforts. A recent collaboration with pro basketball player Monique Billings promoted protein-based products and educated customers about sports nutrition.
