A New Destination for AYCE Incoming

Mikiya Wagyu Shabu House will open in Irvine.

Katie Porter
By Katie Porter Add a Comment
Photo: Mikiya Wagyu Shabu House

Mikiya Wagyu Shabu House, the acclaimed all-you-can-eat dining experience, is bringing its signature Wagyu shabu offerings to Irvine. The retail center where it is moving into lists the business as “coming soon” on its website.

At the restaurant, guests enjoy the finest cuts of Wagyu beef paired with rich, flavorful broths and fresh, high-quality ingredients. Diners indulge in an unforgettable all-you-can-eat experience featuring four premium tiers, with prices ranging from $45 to $98.

With locations already thriving in Temple City, Cerritos, Honolulu, Las Vegas, Houston, New York, and Santa Clara, Mikiya continues to expand across the United States. Its roots trace back to Southern California, where the concept quickly gained a devoted following. 

Mikiya Wagyu Shabu House is part of the esteemed Chubby Group, known for its innovative approach to high-quality dining experiences. Formerly Chubby Cattle International, the U.S.-based food and beverage company operates 12 unique restaurants, including X Pot, Chubby Cattle, Niku X, and Mikiya, each offering a distinct culinary experience. 

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Katie Porter is a freelance journalist and copywriter located in the Mile High City of Denver, covering the Colorado and SoCal restaurant scenes. She has always been a news junkie, keen to stay informed about what's going on in her community and the world, constantly on the lookout for interesting nuggets. Her articles have appeared in a variety of other publications, including 1851 Franchise, Estatenvy, Boulder Weekly, ThisSongisSick, el Don News, TheThings, Stache Cow, and more.
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