Blue Corn Cafe & Bakery is planning a new location in Old Towne Orange. To WhatNow, founder and baker-chef Nick confirmed the business may expand to Southern California in 2027. The expansion follows the growth of the family-owned bakery, which was founded in Historic Downtown Glendale, Arizona.
Nick describes Blue Corn Café & Bakery describes itself as independently owned and family operated, with limited franchise opportunities available for independent owner-operators. Currently open in Glendale and Mesa, along with Blue Corn Express in Glendale, it specializes in made-from-scratch baked goods and cafe fare.
Its offerings include artisan sourdough, pastries, quiche, paninis, cheesecakes, breakfast and brunch items, coffee and other drinks. The bakery also offers classics such as the jalapeño cheddar sourdough, assorted pastries, muffins, cookies and tarts.
The business has been expanding its footprint in Arizona this year. Blue Corn Express opened in Glendale in May, while the Mesa location opened in June. According to the Glendale Chamber of Commerce, Chef Nick plans to continue adding locations across Arizona and eventually Southern California. The Avondale location is currently listed as the company’s fourth location and is expected to open in fall 2026. The company has not yet released a street address or exact opening date.
