SUGARED + BRONZED  to Open 50th Location in Tustin 

The beauty brand's Orange County expansion continues with a new studio inspired by Mediterranean coastal retreats

Maressa Ribeiro News Writer
Sugared + Bronzed to Open 50th Location in Tustin (Image credit: Facebook: Sugared + Bronzed)

SUGARED + BRONZED is preparing to open a new studio on 2871 El Camino Real, Tustin, in late July, marking a milestone for the company as its 50th location nationwide.

Courtney Claghorn runs the brand, which specializes in all-natural sugaring hair removal and custom airbrush tanning services. Sugared + Bronzed offers a luxury experience at an accessible price point.  

The new studio was designed by the company’s Vice President of Brand, Marty, who oversees the design and development of every new Sugared + Bronzed location. According to the company, each element of the space, from the materials and textures to the tile selections, was carefully chosen to evoke the feeling of a Mediterranean coastal retreat while incorporating details inspired by the local community.

Since its launch, Sugared + Bronzed has expanded across several states, offering services centered on clean ingredients, personalized treatments, and an elevated spa atmosphere. The upcoming Tustin location will bring the brand’s signature combination of natural hair removal and custom tanning services to another Orange County community.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Orange County

Share This Article
Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *