Asad’s Hot Chicken Keeps the Heat Coming With 2 More Greater-Philly Area Locations

The fast-growing chicken chain is expanding into Easton and Bethlehem

Courtney McGinley Regional Reporter
A spread of signature dishes from Asad’s Hot Chicken. (Image credit: Facebook page)

Asad’s Hot Chicken shows no signs of slowing down, recently announcing plans to bring its fiery flavors to two more locations in the Greater Philadelphia area.

The chicken joint plans to open at 755 S. 25th St. in Easton, taking over the former Cancun Mexican Restaurant space, and at 201 E. 3rd St. in Bethlehem, in the former The Flying V space, according to a social media video.

The shop delivers bold flavors with a fresh take on the classic Nashville recipe. Diners can choose from a spice meter ranging from no spice to mild, hot, hot honey, extra hot and the fiery “Scorchin’.”

“At Asad’s Hot Chicken, we pride ourselves on serving only the highest quality, mouth watering fried chicken made with fresh, halal ingredients. Our secret blend of spices brings the perfect balance of heat and flavor, ensuring every bite leaves you craving more,” the shop’s website reads.

The menu highlights chicken sliders topped with pickles, coleslaw, cheese and Asad’s signature sauce, along with chicken tenders, wraps, wings, loaded fries and mac and cheese.

Need a break from the heat? Milkshakes are available in vanilla, chocolate, strawberry, cookies and cream, peanut butter and Nutella magic, alongside refreshing fruit smoothies.

With 19 locations currently open, Asad’s Hot Chicken has built a loyal following across Philadelphia, the surrounding suburbs, New Jersey and Delaware.

Beyond Easton and Bethlehem, Asad’s Hot Chicken has several other locations in the pipeline, including Doylestown, Vineland and Mount Holly, New Jersey, as well as its first New York state location in Staten Island.

Asad’s Hot Chicken also hinted at further expansion in its announcement video, closing with the message, “we’re working on bringing you the best wherever you are, so let us know where we should open next.”

Opening dates for the planned locations have not yet been announced.

Visit the website and follow along on Instagram and Facebook for the latest updates.

Asad’s Hot Chicken
Asad’s Hot Chicken tenders served with fries. (Image Credit: Facebook page)

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Philadelphia, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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