Cheesesteak fanatics, get ready! A popular cheesesteak joint is gearing up to open its fourth location in the greater Philadelphia area.
Lorenzo’s Steaks & Hoagies, owned by Giovanni and Antonio Nilli and Angelo and Antonio Coppola, will debut its latest spot in Boyertown.
The new location will join the brand’s existing spots in West Chester, Manayunk and Southampton and will closely mirror the West Chester outpost.
“We know the area. We like the community. It’s very quiet and calm. A lot of customers from the area come to the West Chester location,” Giovanni Nilli told Whatnow Philadelphia.
The team recently generated buzz on social media by asking followers to guess the location of its next spot, with winners receiving a free sandwich. (Spoiler alert: Many guessed correctly!)
Lorenzo’s Steaks & Hoagies is known for its 14-ounce hand-cut ribeye steaks, 2-pound made-to-order hoagies and Black Angus burgers.
Guests can also take on the challenge of conquering one of the Fat Subs. Highlights include the “Double Bypass,” featuring a cheesesteak topped with American cheese and barbecue sauce, then loaded with onion rings, mozzarella sticks and fries. The “Fat Harambe” combines a cheesesteak with marinara sauce and American cheese, topped with chicken fingers, fries and mozzarella sticks.
The Boyertown location plans to open within the next three weeks.
Visit the Lorenzo’s Steaks & Hoagies website and follow along on Instagram and Facebook for the latest updates.
