Casa Bellini Is Filing to Fill a Six-Table Log Cabin in South Lake Tahoe

Chirawat and Parima Mekrakseree of De Praline LLC applied for a new liquor license for this place

Juan Carlos Montoya News Writer
Casa Bellini (Image credit: Google Earth Image)

Casa Bellini, led by Chirawat and Parima Mekrakseree of De Praline LLC, filed for a new on-sale beer and wine license at 1169 Ski Run Blvd, Suite 6, in South Lake Tahoe, with the filing dated August 20. The address is the former home of Cafe Fiore, a longtime Italian restaurant that closed after nearly four decades in the same intimate space.

Cafe Fiore built a devoted local following inside what diners often described as a fairy-tale log cabin, holding just six tables, with a few more on the patio and in the garden when weather allowed. White tablecloths, warm lighting and a location slightly off the beaten path made it a favorite special-occasion restaurant for locals rather than a typical tourist stop. Its scratch-made Italian menu, built around local ingredients, included standout dishes like eggplant crepes stuffed with smoked salmon and capellini bolognese, drawing praise for consistently thoughtful, from-scratch cooking in a genuinely cozy setting.

The Ski Run Boulevard corridor sits close to the Heavenly Gondola and the base of South Lake Tahoe’s ski resort area, an active tourist stretch that also includes restaurants like the Cold Water Brewery and Cuppa Tahoe, giving Casa Bellini a built-in flow of visitors alongside its neighborhood regulars.

No details on Casa Bellini’s concept, cuisine or opening timeline have been confirmed yet, though the name suggests a continued Italian focus rather than a full departure from what made the address a local favorite for so long.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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