The Pizza Next Door Planned for Shingle Springs

The new pizza spot concept appears headed to El Dorado County shopping center

Juan Carlos Montoya News Writer
Outside Shingle Spring Plaza Shopping Center (Image credit: Google Earth Image)

A new restaurant called The Pizza Next Door appears to be preparing to open in Shingle Springs. This pizzeria is led by co-owners Audrey Nicole Pearce and Brittany Lynn Sampson, and they are set to open at 4131 S. Shingle Road, Suite 10, according to a liquor license application filed with the California Department of Alcoholic Beverage Control. The location is in one of the community’s main commercial areas, the Shingle Spring Plaza Shopping Center.

The address might sound familiar to some locals, since it was previously home to Gold Pan Pizzeria, a neighborhood staple that prepared wood-fired pies, sandwiches, and wings before closing earlier this year. Pearce and Sampson appear to be picking up where the community’s pizza appetite left off, bringing a fresh name and a new vision to the same strip.

While few details about the concept have been publicly announced, the restaurant’s name suggests a neighborhood-focused pizza operation that could serve residents in El Dorado County and nearby areas. Pizza remains one of the most competitive restaurant categories in Northern California, with owners constantly trying new ways to stand out in the pizza dining scene through specialty ingredients, local sourcing, craft beverage programs, and community-oriented atmospheres.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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