Batch & Box Working on Third Location in Del Mar

The shop will replace the former home of Creme & Sugar in the Beachside Del Mar center

Joey Reams
Written By Joey Reams
Editorial Team Lead
Cookies from Batch & Box (Image credit: Batch & Box)

Batch & Box, a bakery specializing in handcrafted cookies and other treats, is working on its third location in Del Mar at 2646 Del Mar Heights Road.

The company recently submitted documents to the San Diego County Department of Environmental Health and Quality for the new location. The shop will replace the former home of Creme & Sugar in the Beachside Del Mar center, where Crumbl Cookies currently operates. An exact opening date has not been announced.

Batch & Box currently operates locations in Del Mar Highlands Towncenter and Westfield UTC in San Diego. The new shop would become the company’s third location. Both existing locations offer pickup and delivery.

The menu includes signature cookies such as The Classic, The Brown Butter Chocolate Chunk, The Gentleman, The Oaty Chip, The Snickerdoodle, and The Sugar. Other offerings include brownies, blondies, and the Dubai cookie, made with pistachio cream and kataifi. Seasonal treats, including cakelets and rotating cookie flavors, are also available.

Beyond its regular menu, Batch & Box offers catering and corporate gifting for events, client and team gifts, and other occasions. The company also offers nationwide shipping, along with same-day pickup and delivery from its stores. Its website says the treats are handcrafted and baked fresh daily.

The Del Mar Heights Road shop will expand Batch & Box’s local presence beyond its existing locations in Del Mar Highlands Towncenter and UTC. The company has not yet announced when the new location will open.

Batch & Box Working on Third Location in Del Mar
Cookies from Batch & Box (Image Credit: Batch & Box)

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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