Chef Daniel Tellez Reynoso Is Behind a New Concept Coming to Polk Gulch

Reynoso is the Director of Food and Beverage at Bartlett Hall and the former Executive Chef at Copita Tequileria y Comida, a Mexican restaurant in Sausalito.

Elise McCorkle
By Elise McCorkle Add a Comment
Photo: Google Earth

According to a recent license application submitted to the Department of Alcoholic Beverage Control, Po Bro LP is bringing a new concept to San Francisco. The restaurant name is not shared, but Pro Bro LP’s parent company is Leak Ventures, owned by Chris Lehman.

Listed partners include Alan and Johanna Guy Family Trust, Lehman Family Trust, Richard and Jane Leider Revocable Trust, and Chef Daniel Tellez Reynoso — the Director of Food and Beverage at Bartlett Hall and the former Executive Chef at Copita Tequileria y Comida, a Mexican restaurant in Sausalito.

The new eatery will take over a space previously home to Rouge Night Club at 1500 Broadway in Polk Gulch, and nearby establishments include MAC’D American restaurant, the Moroccan restaurant Berber, and Teaspoon tea house.

What Now San Francisco was unable to contact a restaurant representative before the time of publication but, in addition to an on-sale general eating place permit and a caterer permit, the restaurant applied for a temporary permit that expires in May, so Bay Area residents can likely expect a spring opening.

Leaflet | © OpenStreetMap contributors

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in San Francisco

Share This Article
Follow:
Elise Love-McCorkle is a freelance writer for What Now Media Group. She is an alumna of The University of Texas at Austin and works in the creative sector. She is currently based in Lisbon, Portugal.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *