Chevron And ExtraMile To Take Over Former Valero Station In Morgan Hill

Alongside snacks, soda, and hot food, the convenience store will sell wine and beer

Maressa Ribeiro News Writer
Alongside snacks, soda, and hot food, the convenience store will sell wine and beer (Image credit: Google Earth)

A former Valero gas station in Morgan Hill will be replaced as Chevron and ExtraMile prepare to take over the property at 17905 Monterey Rd., according to a liquor license filing with the California Department of Alcoholic Beverage Control. 

Ninga Singireddy owns Morgan Hill Gas & Auto Service and confirmed to What Now Media Group that the project is awaiting final city approvals before redevelopment work can proceed. Once approvals are completed, the team plans to hire contractors and begin construction.

“If everything goes well, maybe September or October,” Singireddy said regarding the anticipated opening timeline. “Otherwise, end of the year.”

The site will transition from a Valero-branded station to a Chevron gas station featuring an ExtraMile convenience store. The location will no longer include auto mechanic services.

According to Singireddy, the new convenience store will offer snacks, soda, hot food, propane, beer, and wine sales through an ABC license, along with gas and diesel fuel services. The store will not sell liquor.

Singireddy shared that the approval process has taken longer than expected, adding that he is eagerly waiting for the project to move ahead.

Once completed, the redevelopment is expected to bring a refreshed fueling and convenience destination to the Morgan Hill community.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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