Seattle’s Iconic Korean-fusion Restaurant Announces Permanent Closure After 16 Years

Revel in the Fremont neighborhood will shut its operations permanently after 16 years of service on December 20.

Written By Saheba Khatun
Representative Image, Revel in Seattle’s Fremont region is closing in December (Image credit: Photo by alleksana from Pexels)

A popular Korean and Asian fusion restaurant in Seattle, Revel, is planning to permanently close its doors. After 16 wonderful years of service, the restaurant will serve its last meal in December. The restaurant’s owners announced the closure in a social media post, thanking staff and customers for their support.

Seattle’s Revel to Serve Its Final Meal

Located at 401 N 36th St, Seattle, Revel has been a Fremont community favorite dining destination since 2010. The restaurant serves Korean and Asian fusion dishes in a dining room centered around an open kitchen.

Through a social media announcement, the owner of the restaurant shared the heartbreaking news of its closure. The restaurant’s final day of service will be December 20.

The owner thanked the community and loyal guests for their support. They also added a note of appreciation for the staff and wrote, “Above everything else, we want to say thank you to our incredible staff, past and present- the people who truly made Revel what it is, and whom we appreciate so, so much.”

The announcement also drew responses from customers who shared memories of dining at the restaurant.

“Revel has my go-to comfort meal- if I get one last meal ever, it’s you. Thank you for all the delicious food and memories. You will be missed dearly,” a customer commented.

 

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A post shared by Revel (@revelseattle)

About the Restaurant

Led by chef Rachel Yang, Revel is a high-energy and modern restaurant. The restaurant is known for its creative approach to Korean cuisine, incorporating influences from other culinary traditions.

It features a spacious dining area and a 26-foot maple butcher block counter, where diners can enjoy the full-service operations of an open kitchen. In the post, the owner added, “Saying goodbye is heavy, but we are immensely proud of the life this restaurant lived.”

The owners also hinted at a future project, saying they plan to share more details in the near future.

As the restaurant wraps up its business, the owner encouraged the community to visit the restaurant as many times as possible. The Revel team hopes to celebrate its final six weeks of service with the Fremont community.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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