Famously praised by food celebrities like Guy Fieri and Alton Brown, Supernatural Food & Wine and is preparing to expand from its home at 305 E Polk St. Supernatural, “Tampa’s premier, Michelin-guide-recommended-hole-in-the-wall for delicious breakfast & lunch sandwiches,” has signed a lease in Tampa’s West River neighborhood, says coverage by Creative Loafing Tampa Bay.
What has made Supernatural Food & Wine such a hit? Well, there are the brand’s sourdough-nuts, which Guy Fieri called “The Best I’ve Ever Had in My Life” and the Bacon, Egg and Cheddar breakfast sandwich that Alton Brown called the “best breakfast sandwich.”
There are also other breakfast sandwiches, like the Breakfast BLT and the Avocado Toast Sandwich (sliced avocado, silk chili, lemon, olive oil, Maldon sea salt & vegan mayo on focaccia roll), and lunch sandwiches like the Italian Stallion (pepperoni, salami, capicola, mortadella, provolone, Italian pepper salad, shredded iceberg lettuce, marinated tomato & mayo on crusty sesame ciabatta) and the Turkey & Ranch.
But probably the biggest sensation is the donut, which owner Wesley Roderick tells CL Tampa Bay will be one of the major focuses of the new locations: donut production. There will also be a storefront, Roderick says (although it may be smaller than the original, which is saying something). Regardless, it looks like you will be able to get donuts there.
“So what’s the big deal?” asks the Supernatural Food & Wine website. “Short answer: you! Supernatural exists because our customers love us and the food we make.”
And soon, Supernatural will be making even more of it!
You can keep up with all things Supernatural Food & Wine by following @supernaturalfoodandwine on Instagram.
