Almusal To Open New Cafe In Toronto

The business will focus on coffee, matcha, all-day brunch, and lunch

Maressa Ribeiro News Writer
The business will focus on coffee, matcha, all-day brunch, and lunch (Image credit: Facebook: Almusal)

Almusal, a new cafe concept from the family behind Scarborough restaurant Coffee In, is preparing to open in Toronto. The business will focus on coffee, matcha, all-day brunch, and lunch, according to a report by blogTO.

The new venture is being developed by the Taninas family, which has operated Coffee In for approximately two decades. The existing restaurant is known for Filipino breakfast dishes, including La Paz batchoy, as well as other Filipino comfort food offerings.

Erika Taninas, a partner in the new venture, told blogTO that Almusal is intended to be a modern neighborhood cafe offering a place for customers to meet, eat and spend time together. The concept will be led by the family’s next generation and will have its own identity separate from Coffee In.

According to the report, the menu is expected to include coffee drinks, matcha, brunch options available throughout the day and lunch selections. Specific dishes, beverages and prices have not yet been announced.

The name Almusal means breakfast in Filipino, reflecting the concept’s connection to the family’s background and its planned food offerings. The business is intended to build on the family’s experience in Toronto’s Filipino dining scene while introducing a different type of establishment.

The new cafe’s exact address and opening date have not been disclosed. The team has also not released operating hours or further details about the interior and size of the planned space.

Customers can follow the business on social media for future announcements about its location and launch.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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