Tiny Market Co. To Reopen in Toronto’s Annex Neighborhood in Late Fall

Tiny Market Co. focuses on fresh, house-made pasta and specialty grocery products.

Maressa Ribeiro News Writer
Its food-service menu has included rotating pasta specials and house-made sandwiches. (Image credit: Facebook: Tiny Market Co.)

Tiny Market Co., a specialty pasta shop and market at 938 Bathurst Street in Toronto’s Annex area,  is planning to reopen in late fall following a temporary closure. The reopening timeline was reported by Toronto Life, which covered the business’s plans to close temporarily. The company’s website continues to provide information about its pasta offerings and retail products.

Tiny Market Co. focuses on fresh, house-made pasta and specialty grocery products. According to the business’s website, its team makes pasta in-house for weekly specials, retail sales, and wholesale customers. The shop also stocks fresh and frozen pasta, allowing customers to purchase products to prepare at home.

Its food-service menu has included rotating pasta specials and house-made sandwiches. The shop’s website describes a takeout-focused setup, with limited first-come, first-served seating. Its retail section also offers sauces and other provisions intended for home cooking. Specific pasta shapes, fillings, and specials change regularly, according to the business.

Tiny Market Co. has also adjusted its operating schedule over time. Its website has advised customers to check the shop’s social media for updates to its hours and current offerings. The temporary closure and planned reopening provide an opportunity for the business to resume its retail and food-service operations after the interruption.

The business has not published a specific reopening date beyond the late-fall timeframe reported by Toronto Life. Details about any changes to its menu, retail selection or operating hours following the reopening have not been confirmed.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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