Ashburn to Get a Taste of Hot Dining Concept

Wonder will be joining the Broadlands Village Center.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Wonder (Image credit: @@Wonder on Facebook)

A dining juggernaut is continuing its impressive streak of fast-casual dominance. Wonder, the food hall that’s taken the hospitality world by storm, has another DMV location in the works, this one headed to Ashburn, reports The Fairfax Girl.

 

The unique eatery is opening at 43150 Broadlands Center Plaza as part of the Broadlands Village Center. Previous reporting by The Burn states that Wonder will be taking over the space left vacant by Bonefish Grill when it shut its doors in 2024.

 

An opening timeline is not presently available for Wonder’s Ashburn location-indeed, the storefront is not yet listed on the company’s website. However construction is underway, which suggests that locals may be able to stop into the food hall for a bite soon.

 

Wonder has proven to be a powerful force on the East Coast food scene-with a heavy concentration on the DMV. The concept has enjoyed incredible success, due to its distinctive and crowd-pleasing model. Each Wonder food hall collects a variety of restaurants under one roof and invites guests to order from as many different eateries as they’d like. The food is then made to order and every dish is aggregated onto one convenient bill. While the company puts a heavy emphasis on takeout and delivery, most Wonders do have a small seating area for those who wish to enjoy their meals on site.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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