Din Tai Fung Bringing Celebrated Cuisine to Tysons

The chain’s Tysons Corner Center location will be its entry into the DMV dining scene.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Din Tai Fung (Image credit: @Din Tai Fung on Facebook)

Tysons diners will soon be the envy of DMV-area foodies. The neighborhood is welcoming the first regional location of Din Tai Fung, a Michelin-starred restaurant offering “the world’s greatest dumpling”, reports Perfect Choice Real Estate.

 

The highly lauded concept is coming to Virginia as part of the $100 million redevelopment of Tysons Corner Center. Ding Tai Fung will be occupying an optimal location where it will be able to attract street traffic and welcome commuters, as it will be easily accessible from the new Metro plaza. 

 

An opening timeline is not presently available for Ding Tai Fung’s DMV-debut. However its arrival is certain to cause a great deal of excitement among local diners. Ding Tai Fung has a strong reputation and has caused a stir-including incredibly long wait lines that customers willingly endure-in the markets it’s entered.

 

Ding Tai Fung is widely critically acclaimed and has charmed customers across the globe. The website offers some insight into what has made the concept such a hit among both critics and visitors, saying: “‘Celebrate Culture, Inspire Community’ is the purpose we live and work by. We bring people together by celebrating culture every day in our restaurants, with the mission to set the highest standards in dining experiences and caring for people. At Din Tai Fung, we create moments of joy for our team, guests and communities.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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