From the team behind Local Tap House, Ryes and Grind is expected to open soon in Oceanside. The new spot for brunch and comfort food will replace Exhale in the groups LTH+ space on South Coast Highway.
Chef Daniel Pundik shared a sneek peek at some of their upcoming menu items via Instagram. Labeled a modern delicatessen, guests can expect items like the Loaded Latke Reuben sandwich, Potato Latkes, Pastrami Reuben, Challah French Toast, plus a Lox and Bagel platter. Their social media also teases coffee cocktails on the menu as well.
Besides operating Local Tap House and introducing Ryes and Grind, Pundik also created Saucey Mouths Pizza. The pizza pop-up can be found making regular appearances at local breweries and at the LTH+ site.
Ryes and Grind is expected to open in October 2022. Follow them on Instagram for opening updates and to peep their menu.
