PINCHO Brings Miami Flavors to Texas with Cypress Grand Opening

Latin-inspired burger concept celebrates arrival to the Houston area with its grand opening June 23

Lisa Hay
By Lisa Hay Add a Comment
Photo: Official

PINCHO – the Miami-based burger and kebab concept – announced that it is introducing its Latin-inspired takes on American classics to the Lone Star State. After success in South Florida with its distinctive flavors, PINCHO is now expanding its presence with a new location in Cypress — marking the first of six locations coming to the Houston area.

PINCHO will open its doors for a special VIP Event Day for the community Thursday, June 22 at 8828 Barker Cypress Road, Ste. 80 from 11:30 a.m. to 1:30 p.m., and again from 6:30 to 8:30 p.m.

On Friday, June 23, the brand will celebrate its grand opening at 11:00 a.m. with a live DJ, giving away FREE PINCHO Burgers to the first 100 people in line and offering $5 PINCHO burgers all day (limit 2 per person). There will be a ribbon-cutting ceremony with the Cypress Chamber of Commerce along with games where guests can win merch and prizes.

“PINCHO’s journey to Texas marks an exciting new chapter for us,” said PINCHO Co-Founder Otto Othman in a statement. “It’s an honor to serve and support the Houston area, and we’re thrilled to bring our beloved brand to such a diverse community. We look forward to creating memorable dining experiences and introducing the distinctive elements that have made PINCHO one of Miami’s favorite burgers and kebabs!”

PINCHO is proud to be investing in the Houston community with give-back campaigns and local vendors. For its buns, it will partner with the well-known Houston bakery Bread Man Baking Co. to power up its award-winning burgers. Additionally, PINCHO will donate 100% of its net profits on opening day to Cy-Hope, which supports underserved children and schools in Cypress. PINCHO will also offer a 10% discount for all first responders year-round.

The new Cypress location features PINCHO’s 2.0 design, which exports the vibrant culture of Miami to Texas. From neon signs to colorful murals, painted by local Miami artists, every inch of PINCHO is bright.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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