According to SF Eater, Flour + Water is expanding its Bay Area presence—planning to debut a new location in San Francisco’s Mission Bay.
Coming to Mission Rock, “a mixed-use development spearheaded by the San Francisco Giants and developer Tishman Speyer,” Flour + Water Pizza Shop will land near establishments such as ATWater Tavern, Luma Hotel, and Spark Social SF.
“Flour + Water Pizza Shop will be slinging its popular California-style pizzas in a 1,800-square-foot, street-level space, plus antipasti, salads, and snacky dishes like mozzarella sticks and Calabrian chicken wings. Wine, beer, and nonalcoholic options will be available, too,” the Journal reports.
What Now San Francisco reached out to Dan Nestojko, CEO at Flour + Water Foods, to inquire about the expansion, but he could not provide additional information before publication.
An opening date has not been announced yet, so stay tuned for updates.
