Pilsen’s Casa Indigo Closure Leads to New Triple-Threat Business

This will include a sit-down restaurant, a cafe, and a speakeasy

Joey Reams
By Joey Reams Add a Comment
Photo: Google Earth Pro

The owner of Casa Indigo has closed its doors and is getting ready to open a new triple-threat business called Indigo in Pilsen, located at 2100 S. Morgan St.

Like many business owners, Amar “Mer” Mansuria spent most of the pandemic trying to keep his restaurant, Casa Indigo, in business. While he managed to do so, as well as helped other eateries stay alive, such as Rubi’s Tacos, Mansuria had been searching for a new home since April 2021, according to Eater Chicago. Although Casa Indigo closed down last month, Mansuria tells What Now Chicago he is planning something much bigger and less than a mile from the old restaurant.

Later this year, Mansuria is not planning one new business but three different eateries, all within one space, called Indigo. First, there will be a cafe with a coffee bar, breakfast options, and other snacks and drinks. Mansuria tells What Now Chicago he might name this spot Cafe Indigo but is still deciding. There will also be a yet-to-be-named Mexican seafood restaurant with wholesale options. Mansuria plans to offer an Indian Mexican tasting menu, brunch, and wine pairing at this restaurant.

Last but not least, the space, which is right near Dvorak Park, will also feature a speakeasy called The Lo Lo for anyone who wants to stick around after dinner. The speakeasy will feature drinks from star bartender Denisse Soto, formerly of Osito’s Tap in Little Village, according to Eater. Mansuria tells What Now Chicago he hopes to open the restaurant and cafe first, hopefully by the end of November 2022. The speakeasy is set to debut last.

Pilsen's Casa Indigo Closure Leads to New Triple-Threat Business
Photo: Google Earth Pro

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Chicago

Share This Article
Follow:
Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *