Knead Uncorking in Purcellville this Summer

The concept is the brainchild of master sommelier Jarad Slipp.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Knead Wine on Facebook

A popular wine and pizza concept is preparing to help Purcellville toast the summer and beat the heat with delicious sips and delectable bites. Knead Wine, which currently has one location in Middlesburg, is setting up a new home in the Shops at Main and Maple retail center, reports local media outlet The Burn.

The concept, founded and owned by master sommelier Jarad Slipp, will be occupying 2,000 square feet at 721 East Main Street, an area that is considerably larger than Knead’s Middlesburg location. The eatery has big plans for the extra space; the Purcellville shop will feature a dining room that can accommodate up to 50 customers, as well as an outdoor patio with room for 16 patrons.

Knead’s second location will continue to serve the pizza the restaurant has become known for, however the Purvellville menu will also feature salads and other items that are notably absent from its current home. Additionally, customers will be able to satisfy sweet cravings with soft serve ice cream and chocolate chip cookies.

Of course, Knead will focus heavily on serving the best possible wine. Slipp is one of 270 master sommeliers spread across the globe, and his wealth of knowledge and experience is certain to ensure every visitor finds the correct sip for their palate. 

The company has not announced an opening date, saying only that it intends to begin serving customers at some point this summer. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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