Navy Yard to Welcome New Latin Bistro this Fall

Bar Nuestro aims to begin greeting guests in October.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Bar Nuestro (Image credit: @barnuestrodc on Instagram)

The countdown is on for a hotly anticipated new DC arrival. Bar Nuestro, the latest from hospitality veteran Daniella Senior, is getting ready to open its doors in Navy Yard, and guests will be able to sample all it has to offer this fall, reports Eater DC.

 

Bar Nuestro will be bringing “Old world bones, sazón at heart” to 1331 Yards Place SE. The new concept is projected to open its doors in late October; a social media post earlier this week gave locals eager to check out Bar Nuestro reason to be excited, saying: “The details are starting to tell the story! The space, the details, the team , every step is bringing Bar Nuestro closer to what we’ve been building toward. Still in progress. Still taking shape. But getting closer every day.”

 

Additionally, Bar Nuestro has posted on its website homepage that it is actively recruiting staff, always a positive indicator of an approaching opening. 

 

Bar Nuestro will feature a nostalgic European-tinged atmosphere with plenty of Latin charm. Excited future regulars should follow the concept’s Instagram page for opening updates as well as sneak peeks at the decor and menu. 

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Washington D.C.

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *