DC foodies, get ready to welcome an exciting and innovative take on Japanese cuisine from a James Beard Award winner. Chef Tyson Cole is bringing Uchi-his “nontraditional Japanese restaurant”-to the District later this year.
The Austin, Texas, transplant will be moving into the 17XM building, located at 1150 17th Street, NW. A press release provided to What Now DC states that the space will provide Uchi with room to accommodate up to 185 guests, with seating for 18 at the bar and 14 at the sushi counter. The restaurant will have two private dining rooms.
Helmed by the Hai Hospitality Group, Uchi has made a name for itself in the national culinary world. The restaurant currently has seven locations open and operational across the country.
Cole launched the first Uchi in Austin in 2003 with the aim of bridging the gap between fine dining and a cozy environment. Described as “… a delicate balance between elevated food and impeccable service alongside a welcoming and homey atmosphere. The menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono, tempura and a changing omakase based on seasonal items”, the restaurant is committed to living up to its name, which translates to “home”.
DC diners can look forward to enjoying the concept’s distinctive cuisine in late autumn of 2025.
