Greenhouse Bar Coming to East Memphis

The brand new concept will be taking over the lot formerly occupied by Windjammer Restaurant and Lounge.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Google Maps

A new East Memphis restaurant concept is taking root and preparing to blossom. Greenhouse Bar has filed paperwork to open as a mysterious new contender in the local dining scene, reports Commercial Appeal.

Little information is currently available about the project beyond some basic physical facts. Greenhouse Bar will be opening its doors at 786 East Brookhaven Circle in the space that housed Windjammer Restaurant and Lounge until its closure in 2017. That particular restaurant was demolished in 2018, and its new inhabitant will be constructed from the ground up as what is described in the application to the Memphis and Shelby County Division of Planning and Development as “New construction of a greenhouse structure bar.”

Greenhouse Bar will have a dedicated 3,300 square feet. Memphis foodies hoping to people watch as they enjoy their meal can look forward to dining on the restaurant’s 885-square-foot outdoor patio. The application states the intended use for the space as “Restaurant with sale of alcoholic beverages, Brew Pub”. While this does not clarify much, paired with the name and the description of “a greenhouse structure bar”, it seems probable that Greenhouse Bar will be botanically themed, providing an entirely unique dining experience. 

 

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Memphis

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *